34029 Hoyt Rd SW, Federal Way, WA 98023
Fusion of Modern European & Latin AmericaN Cuisine
Blanca Rodriguez
chef/owner
Chef Blanca Rodriguez was born in Guadalajara, Mexico. She grew up in a family of restaurateurs that loved to entertain and had a passion for food.
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Growing up, she often helped her mother prepare meals for their family and Chef Rodriguez was a natural as she learned from her mother - techniques and flair.
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She took these experiences, becoming a culinary expert herself and now has many years of culinary experience in the Seattle Metro area.
Our Team
Dedication. Expertise. Passion.
At Pimienta Bistro, our team is the heart of everything we do. Led by Chef Blanca Rodriguez, we are a group of passionate individuals who are dedicated to creating exceptional dining experiences. In the kitchen, our culinary team blends innovation with tradition, crafting dishes that highlight bold flavors and fresh, locally sourced ingredients. Our front-of-house staff is equally dedicated to providing warm, attentive service, ensuring every guest feels like part of the family. Together, we strive to make every visit to Pimienta Bistro memorable, from the first bite to the last sip.
Bright, rustic restaurant offering Fusion of Latin American & Mediterranean cuisine & small plates plus cocktails & wine.
